Recipes - the easy way to prepare delicious dishes

Here you go ladies & gents, your first few recipes are listed below for your pleasure to prepare:

Garlic dip serves approx. 6 persons
Ingredients:
2 - garlic cloves crushed
8 pieces (small) - spread cheese
2 - hard boiled eggs
fresh parsley finely chopped
4 - tea spoons fresh cream
Salt & pepper
Liquidise all the ingredients, place in bowl and refrigerate

Mushroom dip serves approx. 6 persons
Ingredients:
8 - 10 large mushrooms
Chop mushrooms and slightly fry in garlic
add a tea spoon of curry
8 pieces (small) - spread cheese
4 - tea spoons fresh cream
Salt & pepper
Liquidise all the ingredients, place in bowl and refrigerate

Al Pesto Sauce
Ingredients:
Sizable bunch of basil leaves (habaq)
2-3 cloves of garlic
2 oz of olive oil
1 packet of butter
1/2 rt grated parmeggiano
handful of pine nuts

Method:
Wash basil leaves & reduce to pulp in a liquidiser or food processor, add the olive oil and the garlic, add soft butter, grated cheese and pine nuts, hawwad kollox flimkien bazikament ! After liquidising all, place sauce in a jar or bowl and refrigerate.
You may choose any pasta to add, such as, fusilli, spaghetti, penne rigate or tagliatelle.

Hope you will enjoy these recipes, any suggestions are always welcome, your feedback after trying these dips & sauce would be greatly appreciated.
I will be writing out recipes once a week so keep you eyes open.



peace & love,
pierre